Mocha Fudge Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Butter30 Milliliter (2 Tablespoon)
 Evaporated milk160 Milliliter (2/3 cup)
 Sugar410 Milliliter (1 2/3 cups)
 Instant coffee15 Milliliter (1 tablespoon)
 Miniature marshmallows500 Milliliter (2 cups)
 Chocolate chips175 Gram (semi sweet , 5 1/2 oz)
 Vanilla extract5 Milliliter (1 teaspoon)
 Nuts125 Milliliter, chopped (1/2 cup)

Nutrition Facts

Serving size: Complete recipe

Calories 5197 Calories from Fat 1277

% Daily Value*

Total Fat 142 g218.7%

Saturated Fat 47.9 g239.6%

Trans Fat 0 g

Cholesterol 110.9 mg37%

Sodium 1463.8 mg61%

Total Carbohydrates 966 g322%

Dietary Fiber 8.8 g35.3%

Sugars 750.9 g

Protein 63 g126.2%

Vitamin A 22.5% Vitamin C 5.1%

Calcium 60.6% Iron 2%

*Based on a 2000 Calorie diet

Directions

–  In a saucepan, combine butter, milk, sugar, and instant coffee. Bring to a boil over medium heat, stirring constantly- Continue to stir and boil 4 to 5 minutes.
–  Remove from heat and add marshmallows, chocolate chips, vanilla extract, and nuts. Stir vigorously 1 minute.
–  Pour into an 8-inch (20 cm) buttered square mold. Cool and keep in refrigerator.
–  Cut with a pastry cutter.
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