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Mocha Fruit Nut Drops Recipe
|Instant coffee||1 Teaspoon|
|Sugar free chocolate||8 Ounce|
|Cake mix||15 1⁄2 Ounce (1 Package)|
|Coarsely chopped black walnut||1⁄4 Cup (4 tbs)|
|Chopped dates||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2312 Calories from Fat 450
% Daily Value*
Total Fat 51 g78.1%
Saturated Fat 12.2 g60.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3360.7 mg140%
Total Carbohydrates 442 g147.4%
Dietary Fiber 7.6 g30.6%
Sugars 245.5 g
Protein 40 g80.7%
Vitamin A 0.6% Vitamin C 2%
Calcium 45.9% Iron 12.9%
*Based on a 2000 Calorie diet
Dissolve the coffee powder in the water.
Combine the coffee water and chocolate cake mix in a small mixing bowl.
Beat to blend.
Fold in nuts and dates.
Drop from a teaspoon about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 9 to 10 minutes.