Mocha Frosting Recipe

Summary

CuisineMethod

Ingredients

 Butter/Margarine3 Tablespoon, softened
 Confectioner's sugar1 3⁄4 Cup (28 tbs), sifted
 Instant coffee2 Teaspoon
 Cocoa2 Teaspoon
 Hot milk2 Tablespoon
 Vanilla extract/Rum extract/brandy flavoring1⁄2 Teaspoon
 9 inch frost layer cake1

Directions

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla.
With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy.
Gradually beat in a little more hot milk if mixture seems too thick to spread.
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