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Nutty Mocha Fondue Recipe
|Semi-sweet chocolate||8 Ounce|
|Instant coffee granules||1 Tablespoon|
|Whipping cream||2⁄3 Cup (10.67 tbs)|
|Tia maria||3 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Flaked almonds||2 Ounce, lightly toasted|
Serving size: Complete recipe
Calories 2597 Calories from Fat 1309
% Daily Value*
Total Fat 151 g232.8%
Saturated Fat 78 g389.9%
Trans Fat 0 g
Cholesterol 220.9 mg
Sodium 175.1 mg7.3%
Total Carbohydrates 290 g96.8%
Dietary Fiber 20.1 g80.3%
Sugars 256.4 g
Protein 30 g60.5%
Vitamin A 0.01% Vitamin C
Calcium 33.8% Iron 57.8%
*Based on a 2000 Calorie diet
Line two baking sheets with waxed paper.
Beat egg whites until stiff; fold in half of sugar and beat again until stiff.
Fold in remaining sugar.
Place teaspoonfuls of mixture on prepared baking sheets, insert a few almonds in each, and bake 1-1/2 to 2 hours or until dry and crisp.
At the end of the baking time, turn off oven, leaving meringues inside to cool.
When cooled, peel meringues off paper.
Makes about 2-1/2 dozen meringues.
To make Mocha Fondue, break up chocolate and place in fondue pot.
Add coffee granules and whipping cream and heat slowly until melted, stirring constantly.
Stir in Tia Maria and beat until smooth.
Place over burner at the table and serve with Nutty Meringues and fruit.