Mocha Fondue Recipe

Mocha Fondue picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Semi sweet chocolate chips12 Ounce (2 Cups)
 Butter1⁄4 Cup (4 tbs)
 Heavy whipping cream1 Cup (16 tbs)
 Strong brewed coffee3 Tablespoon
 Salt1⁄8 Teaspoon
 Egg yolks2 , beaten
 Cubed pound cake2 Tablespoon
 Sliced bananas2 Tablespoon
 Fresh strawberries2 Tablespoon
 Pineapple chunks3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3025 Calories from Fat 1918

% Daily Value*

Total Fat 220 g338.2%

Saturated Fat 114.6 g573.1%

Trans Fat 0 g

Cholesterol 819.9 mg

Sodium 1336.7 mg55.7%

Total Carbohydrates 265 g88.3%

Dietary Fiber 1.7 g6.9%

Sugars 145.2 g

Protein 24 g48.3%

Vitamin A 108.4% Vitamin C 44.3%

Calcium 22.6% Iron 9.1%

*Based on a 2000 Calorie diet

Directions

In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt.
Stir 1/2 cup into egg yolks; return all to the pan.
Cook and stir until mixture reaches 160°.
Transfer to a fondue pot and keep warm.
Serve with cake and fruit.
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