Mocha Drops Recipe
Ingredients
1/2 cup vegetable shortening
1 1/2 oz. baking chocolate
1/3 cup brown sugar replacement
1 egg
2 tsp vanilla extract
1/2 cup buttermilk
3 tsp strong coffee
l 1/3 cup flour
1/2 tsp bakingpowder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup walnuts, chopped
Directions
Melt shortening and baking chocolate together in a saucepan.
Cool 5 minutes.
Stir in brown sugar replacement.
Beat in the egg, vanilla extract, buttermilk and coffee.
Sift together dry ingredients and add to chocolate mixture.
Stir in walnuts.
Drop from teaspoon onto greased cookie sheet.
Bake at 375°F (190°C) for 8 to 10 minutes.
Cool 5 minutes.
Stir in brown sugar replacement.
Beat in the egg, vanilla extract, buttermilk and coffee.
Sift together dry ingredients and add to chocolate mixture.
Stir in walnuts.
Drop from teaspoon onto greased cookie sheet.
Bake at 375°F (190°C) for 8 to 10 minutes.
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