Mocha Dessert Recipe
Ingredients
1/2 cup chocolate chips
2 cup hot coffee
1 env. unflavored gelatin
1 env. nondairy topping mix
Directions
In a medium-sized mixing bowl, dissolve the chocolate chips and gelatin in the hot coffee.
Cool.
Stir in nondairy whipped topping powder until it is completely blended.
Place mixing bowl in a larger bowl of ice.
Beat with a whip or electric mixer until mixture is slightly fluffy.
Divide into 8 sherbet or dessert glasses.
Chill until completely set.
Cool.
Stir in nondairy whipped topping powder until it is completely blended.
Place mixing bowl in a larger bowl of ice.
Beat with a whip or electric mixer until mixture is slightly fluffy.
Divide into 8 sherbet or dessert glasses.
Chill until completely set.
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