Mocha Custard Filling Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
| Sugar | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Instant Coffee Powder- 1/8 teaspoon | ||
| Vanilla | 1/2 Teaspoon | |
| Milk | 2/3 Cup (16 tbs), scalded | |
| Egg | 1 | |
Directions
MAKING
1) In the top part of double boiler place together sugar, flour, instant coffee, and vanilla.
2) Gently fold in scalded milk.
3) Over simmering water, cool, stirring constantly, for 3 minutes, or until mixture thickens.
4) In a bowl, beat the egg slightly, and gently beat in the hot mixture.
5) Place the bowl back on the double boiler.
6) While still cooking and stirring constantly, for 5 minutes, or until the mixture thickens again.
FINALIZING
7) Remove the bowl from the double boiler and allow to cool.
8) Place in refrigerator until chilled.
SERVING
9) Use as required.
1) In the top part of double boiler place together sugar, flour, instant coffee, and vanilla.
2) Gently fold in scalded milk.
3) Over simmering water, cool, stirring constantly, for 3 minutes, or until mixture thickens.
4) In a bowl, beat the egg slightly, and gently beat in the hot mixture.
5) Place the bowl back on the double boiler.
6) While still cooking and stirring constantly, for 5 minutes, or until the mixture thickens again.
FINALIZING
7) Remove the bowl from the double boiler and allow to cool.
8) Place in refrigerator until chilled.
SERVING
9) Use as required.
Chef
