Mocha Crunch Ice Cream Pie Recipe
Ingredients
| Crisp rice cereal | 3 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| 4 squares semisweet chocolate or 1 pkg chocolate chips | ||
| Butter | 2 Tablespoon | |
| 2 bricks vanilla, coffee, or pecan ice cream | ||
| Mocha Cream | ||
Directions
Mix cereal and nuts in a greased bowl.
Melt chocolate and butter together in the top of a double boiler.
Stir and pour over the cereal-nut mixture.
Spread in a deep greased 9- or 10-inch pie plate.
Chill and fill with ice cream, pressing it down evenly with the back of a warm spoon.
Spread with Mocha Cream and sprinkle with shaved chocolate.
Freeze until firm.
Cut into 8 wedges.
MOCHA CREAM: Prepare 1 package dessert topping mix according to directions.
Beat in 1 tea spoon instant coffee and 2 tablespoons chocolate-drink powder.
Melt chocolate and butter together in the top of a double boiler.
Stir and pour over the cereal-nut mixture.
Spread in a deep greased 9- or 10-inch pie plate.
Chill and fill with ice cream, pressing it down evenly with the back of a warm spoon.
Spread with Mocha Cream and sprinkle with shaved chocolate.
Freeze until firm.
Cut into 8 wedges.
MOCHA CREAM: Prepare 1 package dessert topping mix according to directions.
Beat in 1 tea spoon instant coffee and 2 tablespoons chocolate-drink powder.
Chef
