Mocha Crunch Dessert Recipe
This mocha crunch dessert has become a hit my with my family, I can guarantee that it will be the same with your family too. It is the answer when you look for a tasty dessert. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
2 cups (500 ml) cold milk
1 package (3 3/4 ounces or 106 g) instant vanilla pudding
2 tablespoons (30 ml) instant coffee granules
2 bars (1 1/8 ounces or 31.8 g each) chocolate covered toffee bars, broken in 1-inch (2.5 cm) pieces
Whipped topping
Directions
Assemble Blender.
Put milk, pudding mix, and coffee in blender container.
Cover and process at MIX until pudding begins to thicken.
Add candy bars.
Cover and process 2 to 3 cycles or until coarsely crushed.
Pour into dessert or parfait glasses.
Garnish with whipped topping.
Put milk, pudding mix, and coffee in blender container.
Cover and process at MIX until pudding begins to thicken.
Add candy bars.
Cover and process 2 to 3 cycles or until coarsely crushed.
Pour into dessert or parfait glasses.
Garnish with whipped topping.
