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Mocha Cookie Torte Recipe
|Sugar cookie mix||12 Ounce (1 Package)|
|Unsweetened cocoa powder||3 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Butter/Margarine||1 Teaspoon, softened|
|Instant coffee powder||2 Teaspoon|
|Warm water||1 Tablespoon|
|Frozen whipped dessert topping||13 1⁄2 Ounce, thawed (1 Carton)|
|Chopped toasted almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2949 Calories from Fat 1094
% Daily Value*
Total Fat 122 g187%
Saturated Fat 93.8 g468.8%
Trans Fat 0 g
Cholesterol 222.2 mg
Sodium 838.2 mg34.9%
Total Carbohydrates 427 g142.3%
Dietary Fiber 32.6 g130.4%
Sugars 172.2 g
Protein 41 g81%
Vitamin A 7.4% Vitamin C 0.08%
Calcium 16.9% Iron 48%
*Based on a 2000 Calorie diet
Add the egg and butter according to cookie mix directions.
Roll dough on well-floured surface to 18xl2-inch rectangle.
Cut in twenty-four 3x3-inch squares.
Bake on ungreased cookie sheet in 375° oven for 6 to 8 minutes.
Cool on rack.
Dissolve coffee in warm water; fold into dessert topping along with almonds.
Spread about 3 tablespoons mixture on each of 6 cookies.
Top with a second cookie, filling, a third cookie, more filling, fourth cookie, and top with remaining filling.
Place in shallow baking pan.
Cover and chill overnight.
Cut in half diagonally to serve.