Mocha Choco Cheesecake Bars Recipe
Ingredients
| Chocolate Chip Cookie Dough - 1 18-oz. pkg., refrigerated | ||
| Cream Cheese or Reduced-Fat Cream Cheese - 1 8-oz. pkg.(Neufchatel), softened | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Instant Coffee Crystals - 1 Tbsp. | ||
| Vanilla | 1 Teaspoon | |
| Water | 1 Teaspoon | |
| Chocolate Pieces - 1/2 cup, miniature semisweet | ||
Directions
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a baking pan, add crumbled cookie dough. Press evenly onto bottom of pan and set aside.
3. In a bowl, combine cream cheese, sugar and egg. Beat until smooth.
4. In a separate bowl, mix together coffee crystals, vanilla and water until crystals dissolve.
5. Further, blend the coffee mixture with the cream cheese mixture.
6. In the greased pan, spread this filling evenly over the layer of the dough.
7. Garnish it with chocolate chunks.
8. Finally, bake for 20 minutes or until set.
9. Cool in pan on wire rack.
SERVING
10. Upon cooling, cut into bars or triangles.
11. Cover and store the brownie in the refrigerator.
12. Serve, whenever needed.
1. Preheat oven to 350°F.
MAKING
2. In a baking pan, add crumbled cookie dough. Press evenly onto bottom of pan and set aside.
3. In a bowl, combine cream cheese, sugar and egg. Beat until smooth.
4. In a separate bowl, mix together coffee crystals, vanilla and water until crystals dissolve.
5. Further, blend the coffee mixture with the cream cheese mixture.
6. In the greased pan, spread this filling evenly over the layer of the dough.
7. Garnish it with chocolate chunks.
8. Finally, bake for 20 minutes or until set.
9. Cool in pan on wire rack.
SERVING
10. Upon cooling, cut into bars or triangles.
11. Cover and store the brownie in the refrigerator.
12. Serve, whenever needed.
Chef
