Mocha Chip Fudge Recipe
Ingredients
| Cocoa | 1⁄4 Cup (4 tbs), sifted | |
| Granulated sugar | 3 Cup (48 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Corn syrup | 2 Tablespoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Butterscotch chips | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 4043 Calories from Fat 962
% Daily Value*
Total Fat 112 g172%
Saturated Fat 44.3 g221.3%
Trans Fat 0 g
Cholesterol 156.6 mg52.2%
Sodium 1279.5 mg53.3%
Total Carbohydrates 798 g265.9%
Dietary Fiber 27.7 g110.8%
Sugars 629.6 g
Protein 32 g63.3%
Vitamin A 38.8% Vitamin C 2%
Calcium 62.1% Iron 58.9%
*Based on a 2000 Calorie diet
Directions
Bring to a boil, stirring constantly; then reduce heat to simmer and cook without stirring to the soft-ball stage (235F to 240F).
Remove from heat and add butter and vanilla, but do not stir.
Let mixture cool to lukewarm, then beat until its gloss disappears.
Add nuts and chips.
Spread in greased pan.
Cut in squares when cold.
Chef
