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Mocha Cake Recipe
|Unsweetened chocolate||4 Ounce (4 Squares, 4 Ounce Each)|
|Hot water||2⁄3 Cup (10.67 tbs)|
|Soft butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 1⁄4 Cup (36 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Sifted all purpose flour||3 Cup (48 tbs)|
|Baking powder||3 Teaspoon|
|Instant coffee powder||2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Cinnamon mocha frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Calories 711 Calories from Fat 290
% Daily Value*
Total Fat 33 g50.9%
Saturated Fat 17.8 g88.9%
Trans Fat 1.5 g
Cholesterol 135.1 mg
Sodium 388.8 mg16.2%
Total Carbohydrates 100 g33.5%
Dietary Fiber 3.9 g15.5%
Sugars 65.9 g
Protein 9 g17.4%
Vitamin A 13.6% Vitamin C
Calcium 16.5% Iron 23.9%
*Based on a 2000 Calorie diet
Cream butter, sugar, and vanilla.
Add eggs, one at a time, beating thoroughly after each addition.
Add chocolate mixture; blend.
Add sifted dry ingredients alternately with milk; beat until smooth.
Pour into three 9-inch layer-cake pans lined on bottom with greased wax paper.
Bake in preheated moderate oven (375°F.) about 30 minutes.
Cool; frost with Cinnamon Mocha Frosting.