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Mocha Cake Recipe
|Unsweetened chocolate squares||4 Ounce|
|Hot water||2⁄3 Cup (10.67 tbs)|
|Soft butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 1⁄4 Cup (36 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||3 Teaspoon|
|Instant coffee||2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Cinnamon mocha frosting||1 Cup (16 tbs)|
Calories 1677 Calories from Fat 687
% Daily Value*
Total Fat 78 g120.7%
Saturated Fat 43.4 g216.9%
Trans Fat 2.6 g
Cholesterol 337.7 mg
Sodium 909.9 mg37.9%
Total Carbohydrates 235 g78.5%
Dietary Fiber 9 g35.9%
Sugars 150.3 g
Protein 21 g43%
Vitamin A 34.1% Vitamin C
Calcium 41% Iron 59.2%
*Based on a 2000 Calorie diet
Cream butter, sugar, and vanilla.
Add eggs, one at a time, beating thoroughly after each addition.
Add chocolate mixture; blend.
Add sifted dry ingredients alternately with milk; beat until smooth.
Pour into three 9-inch layer-cake pans lined on bottom with greased wax paper.
Bake in preheated moderate oven (375°F.) for about 30 minutes.
Cool; frost with Cinnamon Mocha Frosting.