Mocha Cake Recipe
Ingredients
8 oz. sugar-free chocolate cake mix
1/2 tsp ground cinnamon
2/3 cup strong coffee
Directions
Place cake mix in mixing bowl.
Add cinnamon to cake mix.
Add 1/3 c. (90 mL) of the coffee to the mixture.
Beat on high for 3 minutes.
Add remaining coffee and continue beating for 3 more minutes.
Transfer to an 8 in. (20 cm) wax paper lined or greased and floured cake pan.
Bake at 37 °F (190°C) for 25 minutes or until tester inserted in middle comes out clean.
Cool cake in pan for about 10 minutes.
Remove from pan.
Add cinnamon to cake mix.
Add 1/3 c. (90 mL) of the coffee to the mixture.
Beat on high for 3 minutes.
Add remaining coffee and continue beating for 3 more minutes.
Transfer to an 8 in. (20 cm) wax paper lined or greased and floured cake pan.
Bake at 37 °F (190°C) for 25 minutes or until tester inserted in middle comes out clean.
Cool cake in pan for about 10 minutes.
Remove from pan.
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