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Mocha Bundt Cake Recipe
|White cake mix||18 1⁄4 Ounce (1 Package)|
|Instant chocolate pudding mix||3 3⁄4 Ounce (1 Package)|
|Oil||1 Cup (16 tbs)|
|Vodka||2⁄3 Cup (10.67 tbs)|
|Coffee liqueur||1⁄3 Cup (5.33 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Coffee liqueur||1⁄4 Cup (4 tbs)|
|Powdered sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5685 Calories from Fat 2406
% Daily Value*
Total Fat 269 g414.5%
Saturated Fat 49 g245.1%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 5414.6 mg225.6%
Total Carbohydrates 626 g208.8%
Dietary Fiber 3.8 g15.3%
Sugars 399.5 g
Protein 52 g103.6%
Vitamin A 19.5% Vitamin C
Calcium 60% Iron 28.6%
*Based on a 2000 Calorie diet
Grease and flour bundt cake pan, shaking out excess.
Combine first 7 ingredients in large bowl and beat thoroughly.
Pour into pan.
Bake until tester inserted in center comes out clean, about 50 to 60 minutes.
Let cool 5 minutes in pan, then invert onto rack.
Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth.
Drizzle evenly over warm cake.