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Mocha Brownies In Silver Cups Recipe
|Baking unsweetened chocolate||2 Ounce|
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Coffee beans||1⁄4 Cup (4 tbs), roasted|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2469 Calories from Fat 1156
% Daily Value*
Total Fat 133 g204.3%
Saturated Fat 79.9 g399.4%
Trans Fat 0 g
Cholesterol 666.8 mg
Sodium 168.6 mg7%
Total Carbohydrates 313 g104.4%
Dietary Fiber 12.8 g51.2%
Sugars 201.5 g
Protein 34 g67.5%
Vitamin A 66.4% Vitamin C
Calcium 15.8% Iron 97.4%
*Based on a 2000 Calorie diet
Cover and warm on lowest heat, stirring occasionally, until melted, 5 to 10 minutes; set aside.
In a coffee grinder or blender, grind or whirl 1 tablespoon of the coffee beans to a fine powder.
With an electric mixer, beat eggs until light and lemon colored; mix in sugar, chocolate mixture, and ground coffee.
Blend in flour.
Set 48 baking cups (silver or gold foil, or paper), each about 1 inch wide, in a 9- by 13-inch baking pan.
Pour barter into cups in equal portions; top each with a coffee bean.
Bake in a 375° oven until brownies are firm but still feel slightly soft when pressed, about 10 minutes.
Let cool in pan.
If made ahead, cover and let stand up until next day; or wrap airtight and freeze up to 1 month.