Mocha Brownies Recipe
Ingredients
1 package (21-1/2 ounces) brownie mix
1/2 cup water
1/4 cup vegetable oil
1 egg
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
FILLING:
1/4 cup butter or margarine, softened
1/2 cup packed brown sugar
1 egg
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
1 cup chopped walnuts
3/4 cup semisweet chocolate chips
ICING:
1/2 cup semisweet chocolate chips
1 tablespoon butter or margarine
1/4 teaspoon instant coffee granules
1 to 2 teaspoons milk
Directions
In a bowl, combine the first six ingredients and mix well by hand.
Spread into a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 30-35 minutes or until brownies test done with a wooden pick.
Meanwhile, in a small mixing bowl, cream butter and sugar until light and fluffy.
Add egg, coffee and vanilla; mix well.
Stir in the walnuts and chocolate chips.
Spread over brownies.
Bake at 350° for 17 minutes.
For icing, melt the chocolate chips and butter in a saucepan over low heat, stirring constantly.
Whisk in coffee and enough milk to reach a drizzling consistency.
Drizzle over warm brownies.
Cool before cutting.
Spread into a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 30-35 minutes or until brownies test done with a wooden pick.
Meanwhile, in a small mixing bowl, cream butter and sugar until light and fluffy.
Add egg, coffee and vanilla; mix well.
Stir in the walnuts and chocolate chips.
Spread over brownies.
Bake at 350° for 17 minutes.
For icing, melt the chocolate chips and butter in a saucepan over low heat, stirring constantly.
Whisk in coffee and enough milk to reach a drizzling consistency.
Drizzle over warm brownies.
Cool before cutting.
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