Mocha Brownie Torte Recipe
This delicious Mocha Brownie Torte is from my grandma's cookbook. The main ingredient in Mocha Brownie Torte is always nuts. This compelling Mocha Brownie Torte is the Dessert of choice for a winning meal. Do try out this Mocha Brownie Torte recipe. I am eager to know if you like it.
Ingredients
1 package (15.5 ounces) fudge brownie mix
1/4 cup water
2 eggs
1/2 cup finely chopped nuts
1 1/2 cups chilled whipping cream
1/4 cup brown sugar (packed)
1 tablespoon powdered instant coffee
Shaved chocolate
Directions
Heat oven to 350°.
Grease and flour 2 round layer pans, 9x1 1/2 inches.
Blend brownie mix (dry), water and eggs.
Stir in nuts.
Spread in pans.
Bake 20 minutes.
Cool 5 minutes in pans; remove from pans and place layers on wire racks to cool thoroughly.
In chilled bowl, beat cream until it begins to thicken.
Gradually add sugar and coffee; continue beating until stiff.
Fill layers with 1 cup of the whipped cream mixture.
Frost with remaining whipped cream mixture.
Sprinkle with chocolate.
Chill at least 1 hour.
Grease and flour 2 round layer pans, 9x1 1/2 inches.
Blend brownie mix (dry), water and eggs.
Stir in nuts.
Spread in pans.
Bake 20 minutes.
Cool 5 minutes in pans; remove from pans and place layers on wire racks to cool thoroughly.
In chilled bowl, beat cream until it begins to thicken.
Gradually add sugar and coffee; continue beating until stiff.
Fill layers with 1 cup of the whipped cream mixture.
Frost with remaining whipped cream mixture.
Sprinkle with chocolate.
Chill at least 1 hour.
