Mocha Brownie Cake Recipe

Mocha Brownie Cake picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishInterest Group

Ingredients

 Fudge brownie mix22 1⁄2 Ounce (1 Package)
 Water2⁄3 Cup (10.67 tbs)
 Eggs2
 Instant coffee1⁄4 Cup (4 tbs)
 Frosting1 Cup (16 tbs) (Ready To Spread)

Nutrition Facts

Serving size: Complete recipe

Calories 4272 Calories from Fat 940

% Daily Value*

Total Fat 104 g160.6%

Saturated Fat 24.1 g120.3%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 3680.7 mg153.4%

Total Carbohydrates 787 g262.3%

Dietary Fiber 18.5 g74%

Sugars 564.6 g

Protein 41 g81.6%

Vitamin A 9.7% Vitamin C

Calcium 17.2% Iron 148.2%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Grease 13 x 9-inch baking pan.
Combine brownie mix, 1/3 cup of water, eggs and coffee.
Beat 1 minute at medium speed, scraping sides and bottom of bowl frequently.
Add remaining 1/3 cup of water and beat 1 minute.
Pour batter into pan and bake about 30 minutes.
While brownies are still warm, frost with ready to spread frosting.
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