Mocha Bread Pudding With Caramel Sauce Recipe
Ingredients
| French bread | 9 Cup (16 tbs) | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Baking cocoa | 1/4 Cup (16 tbs) | |
| 1 tablespoon Original Blend Freeze Dried Coffee | ||
| Eggs | 4 standard | |
| 3 cups two 12 fluid-ounce cans Evaporated Skimmed Milk or Evaporated Lowfat Milk, divided | ||
| Vanilla extract | 2 Teaspoon | |
| Caramel Sauce | ||
Directions
PLACE bread cubes in greased 2-quart baking dish.
Combine sugar, cocoa and coffee granules in small bowl.
BEAT eggs, 2 2/3 cups evaporated milk and vanilla in medium bowl until well blended; stir in sugar mixture.
Pour over bread, pressing bread into milk mixture.
BAKE in preheated 350° F. oven for 50 to 55 minutes or until set.
Combine sugar, cocoa and coffee granules in small bowl.
BEAT eggs, 2 2/3 cups evaporated milk and vanilla in medium bowl until well blended; stir in sugar mixture.
Pour over bread, pressing bread into milk mixture.
BAKE in preheated 350° F. oven for 50 to 55 minutes or until set.
Chef
