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Mocha Bread Pudding With Caramel Sauce Recipe
|French bread loaf||1 Pound, cut into 1 inch cubes to make 9 cups|
|Granulated sugar||1 Cup (16 tbs)|
|Baking cocoa||1⁄4 Cup (4 tbs)|
|Freeze dried coffee||1 Tablespoon (Original Blend)|
|Evaporated skimmed milk/Evaporated low fat milk||24 Fluid Ounce, divided (2 Cans, 12 Fluid Ounce Each / 3 Cups)|
|Vanilla extract||2 Teaspoon|
|Caramel sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3695 Calories from Fat 325
% Daily Value*
Total Fat 34 g53.1%
Saturated Fat 11.9 g59.3%
Trans Fat 0 g
Cholesterol 996.1 mg
Sodium 3663.4 mg152.6%
Total Carbohydrates 741 g247%
Dietary Fiber 19.4 g77.5%
Sugars 448.2 g
Protein 132 g264.9%
Vitamin A 69.5% Vitamin C
Calcium 232.7% Iron 123%
*Based on a 2000 Calorie diet
Combine sugar, cocoa and coffee granules in small bowl.
BEAT eggs, 2 2/3 cups evaporated milk and vanilla in medium bowl until well blended; stir in sugar mixture.
Pour over bread, pressing bread into milk mixture.
BAKE in preheated 350° F. oven for 50 to 55 minutes or until set.