Mocha Bread Custard Recipe
Ingredients
| Eggs | 3 Small, beaten | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Strong coffee | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon | |
| White bread cubes | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Cinnamon | 1⁄4 Teaspoon | |
| Butter | 1 Tablespoon, melted | |
| Boiling water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 837 Calories from Fat 275
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 15.5 g77.3%
Trans Fat 0 g
Cholesterol 537 mg179%
Sodium 1118.8 mg46.6%
Total Carbohydrates 110 g36.5%
Dietary Fiber 0.66 g2.7%
Sugars 63.1 g
Protein 33 g66.8%
Vitamin A 23.3% Vitamin C 0.08%
Calcium 48.8% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
Add coffee, milk, and butter; cook in oven 3 minutes.
Mix eggs, sugar, salt, and vanilla.
Stir hot chocolate mixture into egg mixture.
Place bread cubes in 1 1/2 quart casserole; pour chocolate egg mixture on cubes, sprinkle with cinnamon.
Set casserole in larger pan, add 1 cup boiling water to pan.
Cook in oven 9 to 10 minutes, turning 180° 3 times.
Let stand 10 minutes.
Chef
