Mocha Blanc Mange Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Cold milk1 Cup (16 tbs)
 Cornstarch1 Tablespoon
 Sugar1⁄4 Cup (4 tbs)
 Salt1 Dash
 Instant coffee1 Teaspoon
 Unsweetened chocolate square1⁄2
 Vanilla extract1⁄2 Teaspoon
 Heavy cream1⁄4 Cup (4 tbs), whipped

Nutrition Facts

Serving size

Calories 343 Calories from Fat 162

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 11.4 g56.8%

Trans Fat 0 g

Cholesterol 52.4 mg

Sodium 119.8 mg5%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.3 g5.1%

Sugars 31.2 g

Protein 5 g10.4%

Vitamin A 11.1% Vitamin C 0.3%

Calcium 15.5% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

1. In small, heavy saucepan, slowly heat 3/4 cup milk just until bubbles form around edge of pan. Remove from heat.
2. In small bowl, combine cornstarch, sugar, salt, and coffee. Gradually stir in remaining cold milk, mixing well.
3. Gradually add cornstarch mixture to hot milk, mixing well. Add chocolate.
4. Over medium heat, bring to boiling, stirring constantly; boil 1 minute, stirring.
5. Remove from heat. Stir in vanilla. Turn into 2 individual dessert dishes. Place waxed paper directly on surface of pudding. Refrigerate until well chilled.
6. To serve: Top with whipped cream. Sprinkle with chocolate curls, if desired.
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