Mocha Blanc Mange Recipe
Ingredients
| Cold milk | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Dash | |
| Instant coffee | 1 Teaspoon | |
| Unsweetened chocolate square | 1⁄2 | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Heavy cream | 1⁄4 Cup (4 tbs), whipped |
Nutrition Facts
Serving size
Calories 343 Calories from Fat 162
% Daily Value*
Total Fat 19 g28.6%
Saturated Fat 11.4 g56.8%
Trans Fat 0 g
Cholesterol 52.4 mg17.5%
Sodium 119.8 mg5%
Total Carbohydrates 42 g14.1%
Dietary Fiber 1.3 g5.1%
Sugars 31.2 g
Protein 5 g10.4%
Vitamin A 11.1% Vitamin C 0.3%
Calcium 15.5% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
2. In small bowl, combine cornstarch, sugar, salt, and coffee. Gradually stir in remaining cold milk, mixing well.
3. Gradually add cornstarch mixture to hot milk, mixing well. Add chocolate.
4. Over medium heat, bring to boiling, stirring constantly; boil 1 minute, stirring.
5. Remove from heat. Stir in vanilla. Turn into 2 individual dessert dishes. Place waxed paper directly on surface of pudding. Refrigerate until well chilled.
6. To serve: Top with whipped cream. Sprinkle with chocolate curls, if desired.
Chef
