Mocha Bavarian Pie Recipe

Mocha Bavarian Pie picture


Preparation Time10 MinCooking Time18 Min
Ready In28 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main Ingredient


For chocolate graham cracker crust
 Graham cracker crumbs3⁄4 Cup (12 tbs)
 Ground pecans1⁄2 Cup (8 tbs)
 Unsweetened cocoa1⁄4 Cup (4 tbs)
 Sugar3 Tablespoon
 Butter/Margarine1⁄4 Cup (4 tbs), melted
For mocha filling
 Unflavored gelatin1 Tablespoon (1 Envelope)
 Half and half1 Cup (16 tbs)
 Unsweetened cocoa1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Eggs2 , separated
 Coffee flavor liqueur2 Tablespoon
 Vanilla1 Teaspoon
 Sugar1⁄4 Cup (4 tbs)
 Whipping cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3815 Calories from Fat 1988

% Daily Value*

Total Fat 241 g371.1%

Saturated Fat 105.9 g529.5%

Trans Fat 0 g

Cholesterol 964.9 mg

Sodium 434.3 mg18.1%

Total Carbohydrates 362 g120.5%

Dietary Fiber 76.9 g307.6%

Sugars 229.9 g

Protein 75 g150%

Vitamin A 55.6% Vitamin C 4.7%

Calcium 50.4% Iron 20.4%

*Based on a 2000 Calorie diet


Crust Combine crust ingredients.
Press into 9-inch pie plate.
Bake at 350°F. for 6 minutes.
Use as crust for "Mocha Bavarian Pie" filling.
Filling Soften gelatin in 1/4 cup half and half; let stand 5 minutes.
Heat remaining half and half to melt gelatin.
With wire whip, stir sifted cocoa with 1/2 cup sugar into heated liquid.
Beat egg yolks; quickly stir into mixture.
Heat on low until thickened, about 5 to 7 minutes.
Remove from heat and stir in liqueur and vanilla.
Chill until cool but not completely set.
Beat egg whites, gradually adding remaining 1/4 cup sugar.
Fold egg whites, then whipped cream into cool mixture.
Spread into "Chocolate Graham Cracker Crust." Chill until firm.
Decorate with additional whipped cream.
Serve with "Dark Cocoa Sauce," if desired.