Mocha Almond Cake Recipe
Mocha Almond Cake is a better mood elevator than a bar of chocolate! Don't think much before including Mocha Almond Cake in your diet if you are following a Diabetic diet. Indulge yourself in this Mocha Almond Cake as Dessert. Treat your family to this delicious Mocha Almond Cake. They are going to simply adore it.
Ingredients
8 oz. sugar-free chocolate cake mix
2/3 cup strong coffee
1 egg
2 tsp almond extract
1/4 cup toasted slivered almonds
Directions
Empty cake mix into a bowl.
Add coffee, egg, and almond extract.
Beat for 4 to 5 minutes or until creamy.
Fold in toasted almonds.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
Add coffee, egg, and almond extract.
Beat for 4 to 5 minutes or until creamy.
Fold in toasted almonds.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
