Mocha Alaska Dessert Recipe
This elegant mocha alaska dessert recipe is simple to prepare. The mocha Alaska dessert is a treat to any chocoholic. Of course, it will look good too!
Ingredients
3/4 cup vanilla wafer crumbs
3/4 cup cinnamon graham cracker crumbs
1/2 cup finely chopped pecans
1/2 cup butter or margarine, melted
2 tablespoons cocoa
1/2 gallon coffee ice cream, softened
6 (1 1/16 ounce) English toffee flavored candy bars, crushed
1 (7 ounce) jar marshmallow creme
1 tablespoon Kahlua or other coffee flavored liqueur
3 egg whites
Directions
Combine first 5 ingredients, mixing well.
Press mixture evenly into bottom of a 9-inch square baking pan.
Bake at 350° for 8 minutes.
Cool.
Combine softened ice cream and crushed candy bars.
Spoon over cooled crust; cover and freeze until firm.
Combine marshmallow creme and liqueur, mixing with a wire whisk until blended.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add marshmallow creme mixture, 1 tablespoon at a time, beating until stiff peaks form.
Spread meringue over top of ice cream mixture, making sure edges are sealed.
Bake at 475° for 3 minutes or until lightly browned.
Press mixture evenly into bottom of a 9-inch square baking pan.
Bake at 350° for 8 minutes.
Cool.
Combine softened ice cream and crushed candy bars.
Spoon over cooled crust; cover and freeze until firm.
Combine marshmallow creme and liqueur, mixing with a wire whisk until blended.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add marshmallow creme mixture, 1 tablespoon at a time, beating until stiff peaks form.
Spread meringue over top of ice cream mixture, making sure edges are sealed.
Bake at 475° for 3 minutes or until lightly browned.
