Mocca Truffles And Marzipan Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Roasted ground cashewnut/Roasted ground almonds1 Kilogram
 Sugar1⁄2 Kilogram
 Liquid glucose1 Teaspoon
 Almond essence6 Milliliter
 Water250 Milliliter (1 Glass)
 Corn flour2 Tablespoon (As Required)

Nutrition Facts

Serving size: Complete recipe

Calories 7825 Calories from Fat 3880

% Daily Value*

Total Fat 464 g713.1%

Saturated Fat 91.6 g457.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.2 mg6.8%

Total Carbohydrates 860 g286.6%

Dietary Fiber 30.3 g121.1%

Sugars 555.3 g

Protein 153 g306.4%

Vitamin A Vitamin C

Calcium 45.6% Iron 334.4%

*Based on a 2000 Calorie diet

Directions

Melt the sugar in a pan with water to make a syrup.
Add the liquid glucose and boil the mixture.
Keep it on the fire till it achieves the right consistency.
Add roasted ground cashew nuts in the proportion of 2:1 to the sugar.
Add a few drops of almond essence.
Dust corn flour on the surface on which the mixture will be poured, so as to prevent it from sticking.
Roll out the marzipan mixture and cut into size
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