Mizzi S Fruit Cake Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Pitted prunes100 Gram, dried (2/3 Cup)
 Dried apricots50 Gram (1/3 Cup)
 Raisins50 Gram (1/3 Cup)
 Walnuts100 Gram, chopped (1 Cup)
 Soft margarine225 Gram (1 Cup)
 Granulated sugar225 Gram (1 Cup)
 Salt1 Pinch
 Grated lemon peel1
 Vanilla extract1⁄2 Teaspoon
 All purpose flour350 Gram (2 1/3 Cup)
 Baking powder1 Teaspoon
 Powdered sugar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 5306 Calories from Fat 2384

% Daily Value*

Total Fat 270 g415%

Saturated Fat 39.1 g195.6%

Trans Fat 0.7 g

Cholesterol 845.9 mg

Sodium 2565.8 mg106.9%

Total Carbohydrates 658 g219.2%

Dietary Fiber 27.5 g109.9%

Sugars 336.9 g

Protein 83 g165.1%

Vitamin A 73.6% Vitamin C 19.2%

Calcium 72.2% Iron 146.2%

*Based on a 2000 Calorie diet


Grease an 8-inch (20-cm) fluted oval or round cake pan.
Preheat oven to 325°F (165°C).
Cut prunes and apricots into small pieces; mix with raisins and walnuts in a small bowl.
Cream margarine, granulated sugar, salt, lemon peel and vanilla in a large bowl until light and fluffy.
Beat in eggs one at a time, adding a tablespoon of flour with each egg after the first.
Sift remaining flour with baking powder; fold into egg mixture with dried fruit mixture.
Turn batter into greased cake pan; smooth the surface.
Bake 1-1/2 to 1-3/4 hours or until a skewer inserted in center comes out clean.
Turn out cake onto a rack to cool.
Sift powdered sugar over cooled cake.