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Mizzi S Fruit Cake Recipe
|Pitted prunes||100 Gram, dried (2/3 Cup)|
|Dried apricots||50 Gram (1/3 Cup)|
|Raisins||50 Gram (1/3 Cup)|
|Walnuts||100 Gram, chopped (1 Cup)|
|Soft margarine||225 Gram (1 Cup)|
|Granulated sugar||225 Gram (1 Cup)|
|Grated lemon peel||1|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||350 Gram (2 1/3 Cup)|
|Baking powder||1 Teaspoon|
|Powdered sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 5306 Calories from Fat 2384
% Daily Value*
Total Fat 270 g415%
Saturated Fat 39.1 g195.6%
Trans Fat 0.7 g
Cholesterol 845.9 mg
Sodium 2565.8 mg106.9%
Total Carbohydrates 658 g219.2%
Dietary Fiber 27.5 g109.9%
Sugars 336.9 g
Protein 83 g165.1%
Vitamin A 73.6% Vitamin C 19.2%
Calcium 72.2% Iron 146.2%
*Based on a 2000 Calorie diet
Preheat oven to 325°F (165°C).
Cut prunes and apricots into small pieces; mix with raisins and walnuts in a small bowl.
Cream margarine, granulated sugar, salt, lemon peel and vanilla in a large bowl until light and fluffy.
Beat in eggs one at a time, adding a tablespoon of flour with each egg after the first.
Sift remaining flour with baking powder; fold into egg mixture with dried fruit mixture.
Turn batter into greased cake pan; smooth the surface.
Bake 1-1/2 to 1-3/4 hours or until a skewer inserted in center comes out clean.
Turn out cake onto a rack to cool.
Sift powdered sugar over cooled cake.