Mixture for Upside Down Cakes Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter2 Tablespoon
 Fresh fruit500 Gram (Or Canned, As Required)
 Sugar4 Tablespoon

Nutrition Facts

Serving size

Calories 170 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 0.83 mg0.03%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.7 g6.6%

Sugars 25.7 g

Protein 0.89 g1.8%

Vitamin A 12% Vitamin C 49.6%

Calcium 1.8% Iron 0.02%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Start by preheating the oven to 425F degrees.
MAKING
2.In a deep cake pan or heavy skillet, melt 2 tablespoons butter.
3.Sprinkle 4 tablespoons sugar over bottom of pan and cover with well-drained sour cherries.
4.Pour batter or light yeast dough over this layer.
5.Last, bake in the oven for 30 minutes.
SERVING
6.Used in upside down cakes
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