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Mixture for Upside Down Cakes Recipe
|Fresh fruit||500 Gram (Or Canned, As Required)|
Calories 170 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 0.83 mg0.03%
Total Carbohydrates 29 g9.7%
Dietary Fiber 1.7 g6.6%
Sugars 25.7 g
Protein 0.89 g1.8%
Vitamin A 12% Vitamin C 49.6%
Calcium 1.8% Iron 0.02%
*Based on a 2000 Calorie diet
1. Start by preheating the oven to 425F degrees.
2.In a deep cake pan or heavy skillet, melt 2 tablespoons butter.
3.Sprinkle 4 tablespoons sugar over bottom of pan and cover with well-drained sour cherries.
4.Pour batter or light yeast dough over this layer.
5.Last, bake in the oven for 30 minutes.
6.Used in upside down cakes