Mixture For Dumplings Of Force-Meat Ball S Recipe
Ingredients
See Ingredients in Direction
Directions
Mince 9 oz.
of lean veal, or poultry, and mince finely or pound to a paste.
Add 6 oz.
of crustless bread soaked in- milk, then squeezed out.
Beat 5 oz.
of butter into this mixture, and add the yolks of 2 eggs and the whites stiffly beaten.
An electric mixer is useful for this operation.
Otherwise put the meat at least twice through the mincer.
of lean veal, or poultry, and mince finely or pound to a paste.
Add 6 oz.
of crustless bread soaked in- milk, then squeezed out.
Beat 5 oz.
of butter into this mixture, and add the yolks of 2 eggs and the whites stiffly beaten.
An electric mixer is useful for this operation.
Otherwise put the meat at least twice through the mincer.
Chef
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