Mixture chutney Recipe

This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney.
Mixture chutney picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings3
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group, ,

Ingredients

 Oil2 Teaspoon
 Asafoetida2 Pinch (perungaayam podi)
 Chopped ginger and garlic2 Tablespoon (chopped finely)
 Chopped onion3⁄4 Large
 Dry red chillies3
 Chopped tomato2
 Dhania split2 Tablespoon (pottu kadalai)
 Coconut3 Tablespoon, shredded
 Salt To Taste

Directions

* In a pan pour oil and fry asafoetida powder, chopped ginger and garlic, onion and fry till light brown.

* Now add red chillies, tomato fry for 2 mins, put dhalia split and coconut and salt.

* Fry nicely for 5 mins.

* Cool it and grind it in mixie to a smooth paste.

* Later season it with mustard seeds and urad dal and a few curry leaves with a tsp of oil.

Comments

Anonymous

D.K.Sundd says :

Can you tell what is dhalia split
Posted on: 30 July 2009 - 10:47am
Anonymous

D.K.Sundd says :

Can you tell what is dhalia split
Posted on: 30 July 2009 - 10:46am
Anonymous

ssinghal says :

Thanks for the receipe, i tried it yesterday with rava dosa...and it turned out good. I added curd to this recipe too while grinding. Thank again.
Posted on: 30 July 2009 - 7:24am
Sudha Dave profile page

Sudha Dave says :

Thanks! -Sudha
Posted on: 31 January 2009 - 5:37am
vandana profile page

vandana says :

Nice accompaniment for idli and crispy dosas. thks for sharing the recipe.
Posted on: 16 October 2008 - 10:38am
srividya76 profile page

srividya76 says :

Nice side dish recipe and these ingredients are easily available at home. Will try this recipe soon.
Posted on: 16 October 2008 - 7:24am
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