Mixture chutney Recipe
This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney.
Ingredients
2 tsp oil
2 pinches asafoetida powder ( perungaayam podi )
2 tbsp of finely chopped ginger and garlic
3/4 finely chopped big onion
3 count dry red chillies
2 count chopped tomato
2 tbsp dhalia split ( pottu kadalai )
3 tbsp shreaded coconut
salt as per taste
Directions
* In a pan pour oil and fry asafoetida powder, chopped ginger and garlic, onion and fry till light brown.
* Now add red chillies, tomato fry for 2 mins, put dhalia split and coconut and salt.
* Fry nicely for 5 mins.
* Cool it and grind it in mixie to a smooth paste.
* Later season it with mustard seeds and urad dal and a few curry leaves with a tsp of oil.
* Now add red chillies, tomato fry for 2 mins, put dhalia split and coconut and salt.
* Fry nicely for 5 mins.
* Cool it and grind it in mixie to a smooth paste.
* Later season it with mustard seeds and urad dal and a few curry leaves with a tsp of oil.
Comments
Comments: 6 |
Add a Comment
ssinghal says :
Thanks for the receipe, i tried it yesterday with rava dosa...and it turned out good.
I added curd to this recipe too while grinding.
Thank again.
Posted on: 30 July 2009 - 7:24am
vandana says :
Nice accompaniment for idli and crispy dosas. thks for sharing the recipe.
Posted on: 16 October 2008 - 10:38am
srividya76 says :
Nice side dish recipe and these ingredients are easily available at home.
Will try this recipe soon.
Posted on: 16 October 2008 - 7:24am
