Mixed Vegetable Pulao Recipe
The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans and flavored with cumin, red chilies, coriander powder and garam masala.
Ingredients
| 400 gms basrmati rice | ||
| Carrots | 100 Gram | |
| Potato | 100 Gram | |
| Cauliflower | 100 Gram | |
| Frozen peas | 100 Gram | |
| French Beans | 50 Gram | |
| Water | 650 Milliliter | |
| Cumin seeds | 1 Teaspoon | |
| Red chilli powder | 1.5 Teaspoon | |
| Garam masala powder | 1.5 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Salt | To Taste | |
| 3 tbsp. oil/ ghee | ||
Directions
Wash and soak the rice in water for 1/2 an hour.
Drain and keep aside.
Heat oil, in a 2 litre deep dish on 100% power for 1:30 minutes.
Add the cumin seeds and microwave on 100% power for 30 seconds.
Add the rice, red chilli powder, turmeric powder, coriander powder, salt and all the vegetables and water.
Mix and microwave, partially covered (with a cling film lid) on 100% power for 12-14 minutes.
Stir once during cooking.
Allow to stand covered for 10:00 minutes before serving.
Drain and keep aside.
Heat oil, in a 2 litre deep dish on 100% power for 1:30 minutes.
Add the cumin seeds and microwave on 100% power for 30 seconds.
Add the rice, red chilli powder, turmeric powder, coriander powder, salt and all the vegetables and water.
Mix and microwave, partially covered (with a cling film lid) on 100% power for 12-14 minutes.
Stir once during cooking.
Allow to stand covered for 10:00 minutes before serving.
Chef
