Mixed Vegetable Pickle Recipe
Mixed Vegetable Pickle has a divine taste. I have listed Mixed Vegetable Pickle among the top of my favourite pickle list. The malt vinegar and garam masala powder gives the Mixed Vegetable Pickle a different taste. Must catch it.
Summary
Ingredients
| MIX TOGETHER AND KEEP FOR 1 HOUR | ||
| Jaggery | 1/4 Kilogram | |
| Malt vinegar | 2 Cup (16 tbs) | |
| Mustard oil | 1 Kilogram | |
| Turnips | 1/2 Kilogram, sliced | |
| Cauliflower florets | 1/2 Kilogram | |
| 1/2 kg 1/8" thick carrots julienne | ||
| Turmeric powder | 1 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Rye | 1 Teaspoon, pounded | |
| Salt | To Taste | |
| Garam masala powder | 1 Teaspoon | |
Directions
Wash and keep the vegetables in the sun for I hour to dry out the water, turning them over once.
Microwave covered in a deep bowl oil and vegetables for 3 minutes.
Stir in turmeric, chilli powder, rye and salt and microwave further for another 5 minutes, stirring in between.
Strain jaggery and vinegar and mix in with the vegetables.
Microwave for 10 minutes.
Let it stand for 5 minutes.
Mix in the garam masala powder.
Cool.
Pour into an air tight sterilized jar taking care that the ingredients are immersed in the mustard oil.
The pickle is ready for consumption.
Microwave covered in a deep bowl oil and vegetables for 3 minutes.
Stir in turmeric, chilli powder, rye and salt and microwave further for another 5 minutes, stirring in between.
Strain jaggery and vinegar and mix in with the vegetables.
Microwave for 10 minutes.
Let it stand for 5 minutes.
Mix in the garam masala powder.
Cool.
Pour into an air tight sterilized jar taking care that the ingredients are immersed in the mustard oil.
The pickle is ready for consumption.
Chef
