Mixed Vegetable Grill Recipe
Mixed Vegetable Grill is an amazingly tasty dish. I serve this often for one of those hearty dinner meals at home. Very filling and delicious, the Mixed Vegetable Grill is something you just shouldn’t miss.
Ingredients
1 red pepper, seeded
1 green pepper, seeded
1 small purple onion
1 medium zucchini squash
1 carrot
2 T olive oil
1 T lemon juice
1 T black pepper
1/2 T salt nonfat cooking spray
Directions
Chop the peppers, onion, squash and carrot into 1/2-inch pieces.
Coat the grill with cooking spray and preheat for 5 minutes.
In a small bowl, combine the oil, lemon juice, pepper and salt.
Place the vegetables in the grill and sprinkle with the oil and lemon seasonings.
Grill for 6-8 minutes, or until vegetables are tender-crisp.
Coat the grill with cooking spray and preheat for 5 minutes.
In a small bowl, combine the oil, lemon juice, pepper and salt.
Place the vegetables in the grill and sprinkle with the oil and lemon seasonings.
Grill for 6-8 minutes, or until vegetables are tender-crisp.
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