Mixed vegetable curry (Drumstick, potato & brinjal gravy) Recipe
This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!!
Ingredients
| Drumstick | 1 , cut in to 1 inch pieces | |
| Potato | 2 , cut into pieces | |
| Brinjal | 1 , cut into pieces | |
| Tomato | 3 , finely chopped | |
| Onion | 4 , finely chopped | |
| Green chilly | 2 , slit lengthwise | |
| Garlic | 5 Clove (25 gm), finely chopped | |
| Ginger | 1⁄2 Inch, finely chopped | |
| Turmeric powder | 2 Teaspoon | |
| Red chili powder | 3 Teaspoon | |
| Coriander powder | 4 Teaspoon | |
| Garam masala powder | 1 Teaspoon | |
| Pepper powder | 2 Teaspoon | |
| Salt | To Taste | |
| Unsalted butter | 2 Teaspoon | |
| Oil | 2 Cup (32 tbs) (For frying) | |
| Cilantro | 1 Tablespoon (for garnishing) | |
| Cinnamon | 2 | |
| Cloves | 3 | |
| Fennel seeds | 2 Teaspoon | |
| Coconut | 1 Cup (16 tbs), grated (To grind:) | |
| Cashewnuts | 6 (Soak in milk for 15 mins) |
Directions
1. Grind the coconut and cashew in to fine paste.
2. Powder the cinnamon, cloves adn fennel seeds and keep aside.
2. Boil water with 2 tsp salt, add the drumsticks and cook covered for 15mins.
3. Drain the cooked drumsticks and save the stock.
4. Heat butter and oil in kadai, add the powdered spices. Add the onions, garlic, ginger, green chilly and curry leaves. Saute till transaparent.
5. Add the tomatoes, turmeric powder, chilly powder, coriander powder, salt and saute till the oil comes out.
6. Now add the potatoes and brinjal, the drumstick stock and mix well. Cover and cook for 15mins.
7. When the potatoes are well cooked, add the coconut, cashew paste and drumsticks. Sprinkle the garam masala powder and pepper powder and cook till the curry is thick with the oil floating on top.
8. Garnish with cilantro.
Tastes great with white plain rice.
2. Powder the cinnamon, cloves adn fennel seeds and keep aside.
2. Boil water with 2 tsp salt, add the drumsticks and cook covered for 15mins.
3. Drain the cooked drumsticks and save the stock.
4. Heat butter and oil in kadai, add the powdered spices. Add the onions, garlic, ginger, green chilly and curry leaves. Saute till transaparent.
5. Add the tomatoes, turmeric powder, chilly powder, coriander powder, salt and saute till the oil comes out.
6. Now add the potatoes and brinjal, the drumstick stock and mix well. Cover and cook for 15mins.
7. When the potatoes are well cooked, add the coconut, cashew paste and drumsticks. Sprinkle the garam masala powder and pepper powder and cook till the curry is thick with the oil floating on top.
8. Garnish with cilantro.
Tastes great with white plain rice.
Comments
Comments: 4 |
Add a Comment
shantihhh says :
Drumstick is available at a few Farmer's Markets here in Kali, but frozen is suitable and available at Indian markets. You could sub with okra-not the same, but it works OK.
Morenga is a woody pod. You eat the inside as to us the outside is so fiberous.
Posted on: 28 September 2009 - 8:13am
veg foodie says :
Skateman- Geneva - thanks!! I ready to try it now...though I may have to omit this... dunno where to get it :( ...but it sounds good..will try to get my hands on it!!
Posted on: 28 September 2009 - 7:59am
veg foodie says :
what is this drumstick that you have mentioned... it surely isn't meat since its tagged as vegetarian..... plz tell me. i wanna try this.. :)
Posted on: 4 September 2009 - 7:09am
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