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Mixed Vegetable Casserole Recipe
|Frozen broccoli||10 Ounce|
|Frozen brussels sprouts||8 Ounce|
|Frozen cauliflower||10 Ounce|
|Chopped celery||1 Cup (16 tbs)|
|Canned cream of mushroom soup||10 3⁄4 Ounce (Undiluted)|
|Processed cheese spread||8 Ounce|
Calories 158 Calories from Fat 80
% Daily Value*
Total Fat 9 g14.3%
Saturated Fat 4.5 g22.7%
Trans Fat 0 g
Cholesterol 20 mg6.7%
Sodium 603.5 mg25.1%
Total Carbohydrates 9 g3%
Dietary Fiber 2.9 g11.6%
Sugars 2.3 g
Protein 9 g17.2%
Vitamin A 29.8% Vitamin C 110.5%
Calcium 19.1% Iron 6.6%
*Based on a 2000 Calorie diet
Layer in a greased 8-inch square baking dish, top with celery.
Combine soup and cheese spread, mix well.
Spoon over vegetables.
Bake, uncovered, at 350Â° for 30 minutes or until thoroughly heated.