Mixed Vegetable Casserole Recipe
Ingredients
| Frozen broccoli | 10 Ounce | |
| Frozen brussels sprouts | 8 Ounce | |
| Frozen cauliflower | 10 Ounce | |
| Chopped celery | 1 Cup (16 tbs) | |
| Canned cream of mushroom soup | 10 3⁄4 Ounce (Undiluted) | |
| Processed cheese spread | 8 Ounce |
Nutrition Facts
Serving size
Calories 158 Calories from Fat 80
% Daily Value*
Total Fat 9 g14.3%
Saturated Fat 4.5 g22.7%
Trans Fat 0 g
Cholesterol 20 mg6.7%
Sodium 603.5 mg25.1%
Total Carbohydrates 9 g3%
Dietary Fiber 2.9 g11.6%
Sugars 2.3 g
Protein 9 g17.2%
Vitamin A 29.8% Vitamin C 110.5%
Calcium 19.1% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Layer in a greased 8-inch square baking dish, top with celery.
Combine soup and cheese spread, mix well.
Spoon over vegetables.
Bake, uncovered, at 350° for 30 minutes or until thoroughly heated.
Chef
