Mixed Vegetable Appetizer Recipe
Ingredients
| Tomato juice | 3 Cup (48 tbs) | |
| Celery stalk with leaves | 1 , diced | |
| Parsley sprigs | 2 | |
| Lemon, rind | 1⁄2 | |
| Green pepper | 1⁄2 | |
| Onion | 1⁄2 | |
| Nutritional yeast | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 37 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.39%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.7 mg0.9%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.7 g6.8%
Sugars 5.2 g
Protein 2 g3.7%
Vitamin A 13% Vitamin C 57.8%
Calcium 2.2% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Chef
