Mixed Veg. Soup With Rice And Cheese Balls Recipe
Ingredients
2 Onions
1/2 Cup fresh cream
2 Potatoes
1/2 Cup milk
4 Carrots
Cheese balls
300 gms. Pumpkin
Salt and pepper
Parsley for garnish
50 gms. butter
Directions
Cut the vegetables into big pieces.
Wash, add 8 cups water and cook in a pressure cooker.
Cool - remove from heat.
Blend the mixture in a liquidiser.
Add the butter & boil for 10 minutes.
Warm the milk.
Add warm milk, cream, salt and pepper, before serving.
Add the cheese balls, garnish with parsley.
Serve very hot.
FOR THE CHEESE BALLS 2 Tbl.
sp.
cooked rice 2 pinches chilli powder 2 Tbl.
sp.
grated cheese 2 Pinches salt 1 level Tbl.sp.
flour Mix all the ingredients.
Shape into small round balls.
Deep fry - Serve hot with the Soup.
Wash, add 8 cups water and cook in a pressure cooker.
Cool - remove from heat.
Blend the mixture in a liquidiser.
Add the butter & boil for 10 minutes.
Warm the milk.
Add warm milk, cream, salt and pepper, before serving.
Add the cheese balls, garnish with parsley.
Serve very hot.
FOR THE CHEESE BALLS 2 Tbl.
sp.
cooked rice 2 pinches chilli powder 2 Tbl.
sp.
grated cheese 2 Pinches salt 1 level Tbl.sp.
flour Mix all the ingredients.
Shape into small round balls.
Deep fry - Serve hot with the Soup.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
