MIXED SPROUTED GRAIN CURRY (MOLAKE KALINA PALYA) Recipe

Summary

Prepration Time10 MinutesCooking Time10 Minutes

Difficulty LevelEasyServings3

CuisineIndianCourseMain Dish

SpecialityComplete MealMain IngredientVegetable

Vegetable

Ingredients

Hesaru kalu - 1 cup

Kadale kalu - 1 cup

Madaki kalu- 1 cup

Onion - 1 no.

Garlic - 2 cloves

Green chillies - 8 nos.

Curry leaves - 1 string

Coriander leaves - 1/4 bunch

Cumin seeds- 1tsp

Mustard - 1 tsp

Oil - 1 tbsp

Grated coconut - 1 cup

Garam masala - 2 tsp

Oil- 1 tbsp

Salt to taste

How to make MIXED SPROUTED GRAIN CURRY (MOLAKE KALINA PALYA)

Soak hesaru kalu,kadale kalu, madike kalu overnight.
Drain the water and keep them covered in a thin cloth for whole night to get sprouted grains.
Grind green chillies, garlic, cilantro, cumin seeds, grated coconut, garam masala and salt together, keep it aside.
Heat oil in a vessel, add mustard,curry leaves and chopped onion. Fry it.
Then add the sprouted grain, stir it and cook until grains become soft.
Add ground paste, stir again, cook for 10 minutes.