MIXED SPROUTED GRAIN CURRY (MOLAKE KALINA PALYA) Recipe
Summary
Prepration Time10 MinutesCooking Time10 Minutes
Difficulty LevelEasyServings3
Ingredients
Hesaru kalu - 1 cup
Kadale kalu - 1 cup
Madaki kalu- 1 cup
Onion - 1 no.
Garlic - 2 cloves
Green chillies - 8 nos.
Curry leaves - 1 string
Coriander leaves - 1/4 bunch
Cumin seeds- 1tsp
Mustard - 1 tsp
Oil - 1 tbsp
Grated coconut - 1 cup
Garam masala - 2 tsp
Oil- 1 tbsp
Salt to taste
How to make MIXED SPROUTED GRAIN CURRY (MOLAKE KALINA PALYA)
Soak hesaru kalu,kadale kalu, madike kalu overnight.Drain the water and keep them covered in a thin cloth for whole night to get sprouted grains.
Grind green chillies, garlic, cilantro, cumin seeds, grated coconut, garam masala and salt together, keep it aside.
Heat oil in a vessel, add mustard,curry leaves and chopped onion. Fry it.
Then add the sprouted grain, stir it and cook until grains become soft.
Add ground paste, stir again, cook for 10 minutes.
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MIXED SPROUTED GRAIN CURRY (MOLAKE KALINA PALYA)
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