MIXED SPROUTED GRAIN CURRY (MOLAKE KALINA PALYA) Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Main IngredientVegetable
Ingredients
Hesaru kalu - 1 cup
Kadale kalu - 1 cup
Madaki kalu- 1 cup
Onion - 1 no.
Garlic - 2 cloves
Green chillies - 8 nos.
Curry leaves - 1 string
Coriander leaves - 1/4 bunch
Cumin seeds- 1tsp
Mustard - 1 tsp
Oil - 1 tbsp
Grated coconut - 1 cup
Garam masala - 2 tsp
Oil- 1 tbsp
Salt to taste
Directions
Soak hesaru kalu,kadale kalu, madike kalu overnight.
Drain the water and keep them covered in a thin cloth for whole night to get sprouted grains.
Grind green chillies, garlic, cilantro, cumin seeds, grated coconut, garam masala and salt together, keep it aside.
Heat oil in a vessel, add mustard,curry leaves and chopped onion. Fry it.
Then add the sprouted grain, stir it and cook until grains become soft.
Add ground paste, stir again, cook for 10 minutes.
Drain the water and keep them covered in a thin cloth for whole night to get sprouted grains.
Grind green chillies, garlic, cilantro, cumin seeds, grated coconut, garam masala and salt together, keep it aside.
Heat oil in a vessel, add mustard,curry leaves and chopped onion. Fry it.
Then add the sprouted grain, stir it and cook until grains become soft.
Add ground paste, stir again, cook for 10 minutes.
.JPG)
.JPG)
