Mixed Seafood Kabobs Recipe
Would you like to taste the best ever Mixed Seafood Kabobs? This Mixed Seafood Kabobs as a Side Dish is a winner! I shall look forward to your comments on this recipe.
Ingredients
1 8-ounce fresh or frozen lobster tail
8 ounces fresh or frozen halibut fillets or steaks cut 1/2 inch thick
3/4 pound fresh or frozen shrimp in shells
8 sea scallops
8 medium mushroom caps
1/3 cup margarine or butter
2 tablespoons lemon juice Lemon wedges (optional)
Directions
Thaw lobster, fish, and shrimp, if frozen.
Remove shell from lobster; cut meat into 12 chunks.
Cut halibut into 12 chunks, about the same size as the lobster chunks.
Peel and devein shrimp.
Rinse scallops and pat dry.
On six 12-inch skewers, alternately thread lobster chunks, halibut chunks, shrimp, scallops, and mushroom caps.
For lemon sauce, in a small saucepan melt margarine.
Stir in lemon juice.
Brush on kabobs.
Lightly grease the cooking grill.
Place kabobs on the cooking grill.
Grill 8 to 10 minutes or till fish and seafood are opaque and cooked through, turning once and brushing with the lemon sauce halfway through grilling time.
Pass additional lemon sauce.
Serve with lemon wedges, if desired.
Remove shell from lobster; cut meat into 12 chunks.
Cut halibut into 12 chunks, about the same size as the lobster chunks.
Peel and devein shrimp.
Rinse scallops and pat dry.
On six 12-inch skewers, alternately thread lobster chunks, halibut chunks, shrimp, scallops, and mushroom caps.
For lemon sauce, in a small saucepan melt margarine.
Stir in lemon juice.
Brush on kabobs.
Lightly grease the cooking grill.
Place kabobs on the cooking grill.
Grill 8 to 10 minutes or till fish and seafood are opaque and cooked through, turning once and brushing with the lemon sauce halfway through grilling time.
Pass additional lemon sauce.
Serve with lemon wedges, if desired.
