Mixed Herb Vinegar Recipe
Have you been swept off your feet lately?? This yummy Mixed Herb Vinegar is sure to do so. This Mixed Herb Vinegar when served as Side Dish is sure to please your family members. Try this recipe for Mixed Herb Vinegar and comeback and let me know how you enjoyed this Mixed Herb Vinegar recipe.
Ingredients
3 sprigs fresh basil
3 sprigs fresh tarragon
6 sprigs fresh thyme
1 quart vinegar
Directions
Wash herbs; arrange in a sterilized wide mouthed jar.
Bruise leaves and stems, using a wooden spoon.
Bring vinegar to a boil; pour over herbs in jar.
Cover with a metal lid, and screw band right.
Let stand 10 days at room temperature; shake jar daily.
Strain vinegar through 4 layers of cheesecloth into a decorative bottle; discard herbs.
Seal with a cork or other airtight lid.
Use mixed herb vinegar in sauces and salad dressings.
Bruise leaves and stems, using a wooden spoon.
Bring vinegar to a boil; pour over herbs in jar.
Cover with a metal lid, and screw band right.
Let stand 10 days at room temperature; shake jar daily.
Strain vinegar through 4 layers of cheesecloth into a decorative bottle; discard herbs.
Seal with a cork or other airtight lid.
Use mixed herb vinegar in sauces and salad dressings.
