Grilled Summer Garden Vegetables Recipe Video
It is time to celebrate your summertime garden with this easy mixed grilled garden vegetables recipe. A great healthy addition to your menu , it is a great way to present your very own garden vegetables.
Ingredients
Artichokes - 3
Lemon - 1, cut into wedges
Fennel – 3 bulbs, trimmed and quartered
Baby carrots - 18, peeled
Asparagus - 1 bunch, ends trimmed
Zucchini - 3, ends trimmed and cut into 1/3 in. Strips
Onion - 1, cut into 1/2 in. Wedges
Pepper - 1, cleaned and quartered
Mushrooms - 1 dozen, cleaned and trimmed
Extra virgin olive oil – as required
Salt - to taste
Garlic – 1 clove, minced
Black pepper - to taste
Directions
1. Bring a large pot of water to a boil. Trim the tops of the artichokes, remove the outer leaves, cut the stem away and then rub with a lemon wedge. Cut the artichokes in half, remove the choke and quarter. Add to a bowl of acidulated water.
2. To the pot of boiling water, add 1 tsp of salt and 1 tbsp of lemon juice, then add the artichokes and simmer until tender, about 7 minutes.
3. Add the fennel bulbs and the baby carrots to the pot. Cook until tender, about 3-4 minutes.
4. Add the asparagus, zucchini, onion, pepper, and mushrooms to a baking dish, drizzle with olive oil, and season with salt, minced garlic and black pepper. Toss to coat evenly.
5. Remove the parboiled vegetables from the pot and add to the baking dish. Again, drizzle with olive oil, and season with salt and pepper, tossing to coat the vegetables evenly with the mixture.
6. Preheat the KitchenAid grill to high.
7. Grill all the vegetables on both sides until tender-about 8-12 minutes, depending on the vegetables.
8. Remove from the grill and serve immediately.
2. To the pot of boiling water, add 1 tsp of salt and 1 tbsp of lemon juice, then add the artichokes and simmer until tender, about 7 minutes.
3. Add the fennel bulbs and the baby carrots to the pot. Cook until tender, about 3-4 minutes.
4. Add the asparagus, zucchini, onion, pepper, and mushrooms to a baking dish, drizzle with olive oil, and season with salt, minced garlic and black pepper. Toss to coat evenly.
5. Remove the parboiled vegetables from the pot and add to the baking dish. Again, drizzle with olive oil, and season with salt and pepper, tossing to coat the vegetables evenly with the mixture.
6. Preheat the KitchenAid grill to high.
7. Grill all the vegetables on both sides until tender-about 8-12 minutes, depending on the vegetables.
8. Remove from the grill and serve immediately.
Editors Review
Grilling vegetables is an easy, healthy and delicious way to simplify your summer meals. Amazingly enough, you can never truly get tired of this recipe. If you have a vegetable garden, nothing can be better than using the fresh veggies for this recipe. Try this easy gourmet grilled vegetables side dish. These grilled veggies can be used to create so many other wonderful summer dishes as well.Questions, Comments and Reviews
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