Mixed Fry Recipe
Ingredients
| 1/2 pound calf's brains | ||
| Water | 2 Cup (16 tbs) | |
| 1 1/2 teaspoons vinegar or lemon juice | ||
| Salt | 1/2 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Pepper | 1 Pinch | |
| Beef liver | 1/2 pound, sliced | |
| 1/4 to 1/2 inch thick | ||
| All purpose flour | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Eggs | 3 , Well beaten | |
| Shortening | 2 Tablespoon, melted | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| 6 artichoke hearts (canned in water), drained | ||
| 2 zucchini, washed and cut crosswise in 1 inch slices | ||
| 3 stalks celery, cut in 3 inch pieces | ||
Directions
Wash brains in cold water.
Combine with 2 cups water, vinegar, and 1/2 teaspoon salt in a saucepan.
Bring to boiling, reduce heat, and simmer gently 20 minutes.
Drain the brains and drop into cold water.
Drain again and remove membranes.
Separate into small pieces and set aside.
Combine 1/4 cup flour, 1/2 teaspoon salt, and pinch pepper.
Coat the liver with the flour mixture, cut into serving-size pieces, and set aside.
Combine 2 cups flour with 1 teaspoon salt and 1/4 teaspoon pepper; set aside.
Combine milk, eggs, and shortening.
Gradually add the flour mixture to the liquid, beating until smooth.
Fill a deep saucepan one half to two thirds full with oil.
Heat slowly to 360°F.
Dip pieces of meat and the vegetables in the batter and fry in hot oil, being careful not to crowd the pieces.
Fry about 5 minutes, or until golden brown, turning occasionally.
Hold cooked pieces over the hot oil to drain before placing on paper towels.
Place on a warm platter and serve immediately.
Combine with 2 cups water, vinegar, and 1/2 teaspoon salt in a saucepan.
Bring to boiling, reduce heat, and simmer gently 20 minutes.
Drain the brains and drop into cold water.
Drain again and remove membranes.
Separate into small pieces and set aside.
Combine 1/4 cup flour, 1/2 teaspoon salt, and pinch pepper.
Coat the liver with the flour mixture, cut into serving-size pieces, and set aside.
Combine 2 cups flour with 1 teaspoon salt and 1/4 teaspoon pepper; set aside.
Combine milk, eggs, and shortening.
Gradually add the flour mixture to the liquid, beating until smooth.
Fill a deep saucepan one half to two thirds full with oil.
Heat slowly to 360°F.
Dip pieces of meat and the vegetables in the batter and fry in hot oil, being careful not to crowd the pieces.
Fry about 5 minutes, or until golden brown, turning occasionally.
Hold cooked pieces over the hot oil to drain before placing on paper towels.
Place on a warm platter and serve immediately.
Chef
