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Mixed Fry Recipe
|Calf's brain||1⁄2 Pound|
|Water||2 Cup (32 tbs)|
|Lemon juice/Vinegar||1 1⁄2 Teaspoon|
|Flour||1⁄4 Cup (4 tbs)|
|Beef liver/Lamb / veal / calf||1⁄2 Pound, sliced and 0.5 inch thick|
|All purpose flour||2 Cup (32 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Eggs||3 , well beaten|
|Shortening||2 Tablespoon, melted|
|Frying oil||2 Cup (32 tbs) (For Frying)|
|Artichoke hearts||6 , canned in water and drained|
|Zucchini||2 , washed and cut crosswise in 1 inch slices|
|Celery stalks||3 , cut into 3 inch pieces|
Serving size: Complete recipe
Calories 7423 Calories from Fat 4893
% Daily Value*
Total Fat 531 g816.4%
Saturated Fat 106.2 g531.1%
Trans Fat 4.3 g
Cholesterol 4358.9 mg
Sodium 4765.8 mg198.6%
Total Carbohydrates 475 g158.4%
Dietary Fiber 124.2 g496.7%
Sugars 49.3 g
Protein 201 g402.2%
Vitamin A 820.4% Vitamin C 589.6%
Calcium 154.5% Iron 326.6%
*Based on a 2000 Calorie diet
Combine with 2 cups water, vinegar, and 1/2 teaspoon salt in a saucepan.
Bring to boiling, reduce heat, and simmer gently 20 minutes.
Drain the brains and drop into cold water.
Drain again and remove membranes.
Separate into small pieces and set aside.
Combine 1/4 cup flour, 1/2 teaspoon salt, and pinch pepper.
Coat the liver with the flour mixture, cut into serving-size pieces, and set aside.
Combine 2 cups flour with 1 teaspoon salt and 1/4 teaspoon pepper; set aside.
Combine milk, eggs, and shortening.
Gradually add the flour mixture to the liquid, beating until smooth.
Fill a deep saucepan one half to two thirds full with oil.
Heat slowly to 360Â°F.
Dip pieces of meat and the vegetables in the batter and fry in hot oil, being careful not to crowd the pieces.
Fry about 5 minutes, or until golden brown, turning occasionally.
Hold cooked pieces over the hot oil to drain before placing on paper towels.
Place on a warm platter and serve immediately.