Mixed Fruit Soup Recipe

Why a gourmet? Anybody can judge how appetizing and flavorful Mixed Fruit Soup is. This Mixed Fruit Soup is never going to fail as a Side Dish. I hope that this Mixed Fruit Soup recipe is suited to your tastes and wish you luck in preparing it.

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Mixed fruit2 1⁄2 Cup (40 tbs)
 Pineapple juice1 1⁄2 Cup (24 tbs)
 Lemon slice1 , unpeeled
 Lemon juice1 Tablespoon
 Agar-agar1 Teaspoon

Nutrition Facts

Serving size

Calories 182 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.37%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.5 mg0.3%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2.8 g11.3%

Sugars 32.4 g

Protein 2 g3.9%

Vitamin A 10.6% Vitamin C 209.1%

Calcium 6.3% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a small bowl, soak agar-agar in some juice for 10 minutes.
2. In a double broiler or over very gentle heat, melt the soaked agar- agar.

MAKING
3. In a blender jar, put together all ingredients and process until smooth.

FINALISING
4. Chill the soup in refrigerator for about 1 hour.
5. In the blender, blend the soup again.

SERVING
6. Serve Mixed Fruit Soup in a bowl.
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