Mixed Fruit Soup Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Mixed Fruit Soup is. This Mixed Fruit Soup is never going to fail as a Side Dish. I hope that this Mixed Fruit Soup recipe is suited to your tastes and wish you luck in preparing it.
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
HealthyLow Calorie
Ingredients
| Fruit | 21/2 Cup (16 tbs), mixed | |
| Pineapple juice | 11/2 Cup (16 tbs) | |
| Lemon slice | 1 , unpeeled | |
| Lemon juice | 1 Tablespoon | |
| Agar-agar – 1 teaspoon | ||
Directions
GETTING READY
1. In a small bowl, soak agar-agar in some juice for 10 minutes.
2. In a double broiler or over very gentle heat, melt the soaked agar- agar.
MAKING
3. In a blender jar, put together all ingredients and process until smooth.
FINALISING
4. Chill the soup in refrigerator for about 1 hour.
5. In the blender, blend the soup again.
SERVING
6. Serve Mixed Fruit Soup in a bowl.
1. In a small bowl, soak agar-agar in some juice for 10 minutes.
2. In a double broiler or over very gentle heat, melt the soaked agar- agar.
MAKING
3. In a blender jar, put together all ingredients and process until smooth.
FINALISING
4. Chill the soup in refrigerator for about 1 hour.
5. In the blender, blend the soup again.
SERVING
6. Serve Mixed Fruit Soup in a bowl.
Chef
