Mixed Fruit Mold Recipe
This mixed fruit mold is a dessert fruit mold that can be served as a refreshing and savory end to a family meal. Prepared with mixed fruits, flaored gelatin and carbonated lime beverage, the fruit mold is chilled and served on salad greens. It is a perfect family summer dessert recipe.
Ingredients
| 1 12 ounce package frozen mixed fruit thawed | ||
| 1 3 ounce package raspberry flavored gelatin | ||
| Lemon lime | 1 7 Ounce | |
Directions
Drain mixed fruit, reserving syrup.
Add enough water to syrup to make 1 cup.
Heat to boiling; add gelatin; stir till dissolved.
Cool to room temperature; gently stir in carbonated beverage.
Chill till partially set.
Fold in fruit.
Pour into 9x5x3 inch loaf pan.
Chill till firm.
Cut in squares; serve on salad greens.
Top each serving with a dollop of mayonnaise or salad dressing.
Add enough water to syrup to make 1 cup.
Heat to boiling; add gelatin; stir till dissolved.
Cool to room temperature; gently stir in carbonated beverage.
Chill till partially set.
Fold in fruit.
Pour into 9x5x3 inch loaf pan.
Chill till firm.
Cut in squares; serve on salad greens.
Top each serving with a dollop of mayonnaise or salad dressing.
Chef
