Mixed Fruit Crepes With Whipped Cream Recipe
Ingredients
3 bananas
2 tablespoons heavy cream
1 tablespoon sugar
12 dessert crepes
1 pound fresh or canned peaches
1 pound fresh or canned pears
2 tablespoons butter
Directions
Mash bananas with cream and sugar; cover surface of each crepe.
Cut peaches and pears into small pieces; lay over bananas.
Roll or fold crepes; place in buttered ovenproof dish.
Dot with butter.
Bake in preheated 400°F oven 15 minutes.
Cut peaches and pears into small pieces; lay over bananas.
Roll or fold crepes; place in buttered ovenproof dish.
Dot with butter.
Bake in preheated 400°F oven 15 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
