Mixed-Fruit Crepes With Whipped Cream Recipe
These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any !
Ingredients
3 bananas
2 tablespoons heavy cream
1 tablespoon sugar
1 pound fresh or canned peaches
1 pound fresh or canned pears
12 dessert crepes
2 tablespoons butter
Directions
Mash the bananas with cream and sugar and cover the surface of each crepe.
Cut the peaches and pears into small pieces and lay over the bananas.
Roll or fold the crepes.
Place the crepes in a buttered oven-proof dish, dot with butter and bake in a preheated 400°F oven for 15 minutes.
Serve with a melba sauce or whipped cream.
Cut the peaches and pears into small pieces and lay over the bananas.
Roll or fold the crepes.
Place the crepes in a buttered oven-proof dish, dot with butter and bake in a preheated 400°F oven for 15 minutes.
Serve with a melba sauce or whipped cream.
