Mixed Cheese Fondue Recipe
Thinking what can add flavor to your next get-together, try out this fabulous Mixed Cheese Fundue. Simple and easy, preparing this Mixed Cheese Fondue is a lot entertaining and yes, it tastes awesome to impress your guests.
Ingredients
| Cheddar Cheese | 1/4 pound, shredded | |
| Pimiento cheese | 1/4 pound, shredded | |
| Bleu cheese | 1/4 pound | |
| Eggs – 2, beaten | ||
| Butter/Margarine | 3 Tablespoon | |
| Undiluted evaporated milk - 1 cup | ||
| Tabasco sauce | 1 Dash | |
Directions
MAKING
1) Place a blazer pan over boiling water and melt butter in it.
2) Add the cheeses and form a smooth paste using a wooden spoon.
3) Stir in milk and Tabasco sauce. Mix and blend well.
SERVING
4) Beat in the eggs immediately before serving, one at a time.
5) Serve over toasted English muffins.
1) Place a blazer pan over boiling water and melt butter in it.
2) Add the cheeses and form a smooth paste using a wooden spoon.
3) Stir in milk and Tabasco sauce. Mix and blend well.
SERVING
4) Beat in the eggs immediately before serving, one at a time.
5) Serve over toasted English muffins.
Chef
