Mixed Veggie Casserole Recipe
Ingredients
| Mixed vegetables | 1 Pound | |
| Cheese | 1 Cup (16 tbs), grated | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Light mayonnaise | 1 Cup (16 tbs) | |
| Saltines | 1 Packet | |
| Butter stick | 1 |
Directions
Drain mixed vegetables.
Spray 9 x 12-inch pan with cooking spray.
Layer drained vegetables and cover with cheese.
Mix celery, onion and mayonnaise.
Spread carefully over cheese.
Crumble sal-tines and mix with melted butter.
Sprinkle over casserole.
Bake at 350° for 30 minutes.
Spray 9 x 12-inch pan with cooking spray.
Layer drained vegetables and cover with cheese.
Mix celery, onion and mayonnaise.
Spread carefully over cheese.
Crumble sal-tines and mix with melted butter.
Sprinkle over casserole.
Bake at 350° for 30 minutes.
Chef
